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MALOLACT Micro Frozen

Bacteria for the malolactic fermentation subjected to cryogenic granulation

The new Malolact Micro Frozen is the result of the technological evolution in the production of bacteria for the oenological sector. This product is produced with the traditional strains selected by AEB, treated with a new method of fast freezing. The product utilizes modern technologies of ultra-fast freezing: in the form of drops, the biomass goes through a fluid bed realized with a current of liquid nitrogen, enabling to obtain in a few seconds granules of frozen biomass, ready to be packed.


Oenococcus oeni.


N. 2 packs for 25 hL of wine. Pack for 250 hL of wine. Pack for 1000 hL of wine.


Technical data sheet
Safety data sheet
Declaration of conformity
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