MALOLACT Micro Frozen
Bacteria for the malolactic fermentation subjected to cryogenic granulation
The new Malolact Micro Frozen is the result of the technological evolution in the production of bacteria for the oenological sector. This product is produced with the traditional strains selected by AEB, treated with a new method of fast freezing. The product utilizes modern technologies of ultra-fast freezing: in the form of drops, the biomass goes through a fluid bed realized with a current of liquid nitrogen, enabling to obtain in a few seconds granules of frozen biomass, ready to be packed.
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