Bacterial culture, effective in carrying out the malolactic fermentation of low-pH wines and musts
Malolact Easystart is a culture of Oenococcus oeni, whose production technology is designed to withstand the strain at pH limit conditions and to accelerate the start of malolactic fermentation. Malolact Easystart is ideal for the refinement of white, rosé and red young wines, where it increases finesse, complexity and harmony of taste.
Lyophilized bacteria culture of Oenococcus oeni-maltodextrins as a protector and immobilization medium.
Box containing 2 envelopes for the inoculation of 25 hL. One envelope for the inoculation of 250 hL.
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