Bacterial culture, effective in carrying out the malolactic fermentation in structured red wines
Malolact C2P is a culture of Oenococcus oeni, whose production technology is designed to withstand the strain under limited conditions, such as a high alcohol content. Malolact C2P is ideal for the refinement of structured red wines, where it increases finesse, complexity and harmony of taste.
Lyophilized bacteria culture of Oenococcus oeni-maltodextrins as a protector and immobilization medium.
Box containing 2 envelopes for the inoculation of 25 hL. One envelope for the inoculation of 250 hL.
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