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MALOLACT C2P

Bacterial culture, effective in carrying out the malolactic fermentation in structured red wines

Malolact C2P is a culture of Oenococcus oeni, whose production technology is designed to withstand the strain under limited conditions, such as a high alcohol content. Malolact C2P is ideal for the refinement of structured red wines, where it increases finesse, complexity and harmony of taste.
MALOLACT C2P

composition

Lyophilized bacteria culture of Oenococcus oeni-maltodextrins as a protector and immobilization medium.

packaging

Box containing 2 envelopes for the inoculation of 25 hL. One envelope for the inoculation of 250 hL.
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