LEVULIA^® TORULA

LEVULIA TORULA is a yeast belonging to the Torulaspora delbrueckii species. This is the result of a research programme conducted on the basis of the biodiversity of musts, which has made it possible to select different non-Saccharomyces species such as LEVULIA ALCOMENO and LEVULIA PULCHERRIMA. The selection was carried out in different areas of Burgundy by the research group of the University of Dijon -IUVVB- (France). LEVULIA TORULA belongs to the natural species present in musts, and has been selected for its positive contribution to aromatic complexity. It has a remarkable ability to limit the development of volatile acidity-producing species (Quoc Phong Lai, 2010).