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FERMOL® Lime

Yeast for white and aromatic varietal wines

Fermol Lime is a yeast strain derived from hybridization, selected by the French Vine and Wine Institute (IFV Nantes), from a study giving origin to three new yeast strains. The utilization of this strain is ideal in all vinifications where it is wished to have very distinct aromatic notes, profiles marked at smell and taste, wines meeting the needs of a market attentive to well-defined bouquets. The bouquet developing from the fermentation with Fermol Lime is reminiscent of citrus aromas, with notes of aromatic herbs.
FERMOL Lime

composition

Active dry yeast (ADY).

packaging

500 g net packs in 1 kg carton.
500 g net packs in 10 kg carton.
10 kg net packs in 10 kg carton.

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