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FERMOL® Charmat

Yeast for sparkling wines and refermentations

Fermol Charmat has excellent fermentation speed and does not hide the varietal aroma. Its low nutritional requirements and considerable cryophilic propensity make Fermol Charmat particularly suitable for the sparkling method in pressure tanks or in the bottle. Excellent results have been obtained even in the correction of stuck fermentations.

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composition

Saccharomyces cerevisiae yeas ph.r. bayanus (number of viable cells >1010 UFC/g).
It contains sorbitan monostearate (E491).

Packaging

500 g net packets in 5 kg cartons. 5 kg net boxes.
product
FERMOL Charmat
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