AEB GROUP
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  Oenology
Tannins
Ellagitan Chêne
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ellagitanchene-logo  Ellagic tannin from oak wood

Ellagitan Chêne is a highly prized ellagic tannin deriving from the extraction of oak wood essences in water at moderate temperatures: this respectful method enables to obtain particularly gentle compounds, which are then dried through atomization.

Ellagitan Chêne forms the ethanal necessary for binding the anthocyanins to the proanthocyanidins and successfully captures the free radicals which cause wine oxidation.

It is particularly indicated to stabilize color, mellow astringency, preserve and highlight varietal aromatic nuances, without bringing excessive boisée notes.

Ellagitan Chêne can be used both at the end of fermentation and at every racking, and during refinement when it is important to guide the oxygen action by using compounds increasing wine resistance to oxidation.


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P.IVA 04015140967 - CAP.SOC. € 5.000.000 I.V. - REG.IMP.BS 04015140967 - R.E.A. 452251
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