Arabinol 30 is a solution of clear gum Arabic extracted from Acacia Senegal in a concentration above 30%. It is the ideal agent for structured and important wines, where it completely consolidates and improves the analytical sensorial outline. It carries out a protective and stabilizing action towards the coloring matter of red wines, preventing its precipitation.
The action of Arabinol 30 positively affects the intensity and aromatic persistence of the olfactory sensations and gives the treated wines particular elegance and softness.
Arabinol 30 prevents tannins from combining with the proteic part of the spit, causing its coagulation; in this way the spit keeps on carrying out its functions protective and lubricant for the oral cavity, rendering wine gustative sensations softer and more velvety, above all in the case where there is the presence of qualities deriving from refining and a particular prized body.
Arabinol 30 enhances the characteristics of typicality of the finished wines, where it eliminates roughness or bitter sensations that may be present in the after-taste and affirms in a balanced way the elegance and fineness of the aromatic nuances.
The product can be used at concentrations between 50 and 500 mL/hL.