Anti-bacterial sulphur dioxide additives for musts and wines
Noxitan represents a range of oenological agents based on sulphur dioxide and tannins, apt to grant a series of advantages rapidly and completely appearing in must and wine.
This product range supplies the most effective protection against oxygen with lower doses of sulphur dioxide, ensures higher percentages of free sulphur dioxide and the subsequent enhancing of the antiseptic power.
Indispensable and traditional additive in vinification, sulphur dioxide can cause, if added in high concentrations, problems to the consumers’ health and in some Countries, for example in the United States, legislation obliges to write on wine labels a specific warning for pregnant women.
Noxitan represents the ideal choice to protect must and wine and to strengthen supports useful to enable a linear development of fermentative processes, even if with limited sulphur dioxide contents.
The anti-septic activity of all Noxitan range products is associated with the capacity to preserve organoleptic qualities through a balanced and diversified composition, depending on the different needs of the technician, who can choose the specific agent in the formulation that better meets his needs.
Noxitan is commercialized in five versions: as a soluble powder composed by potassium metabisulphite and ellagic tannin, Noxitan Liquid with active principles in a watery solution, Noxitan Ammonium that produces 50 mg/L of readily assimilable nitrogen (RUN) with 10 mL/hL, and Noxitan Super.