Technology in service of quality
In oenology, filtration is that technical passage enabling the separation of solid particles from the liquid medium where they are dispersed, through their retention by means of a porous filtering medium. Agents are continuously dosed on the porous filtering medium and they enable to prolong the filtration cycle and to vary porosity in order to adapt to the turbidity of the product to be filtered.
AEB filter aids enable the complete success of the cellar practice and preserve wine structure and aromas.
AEB proposes a complete range of filter aids, specifically studied to respond to the technicianís needs according to the product to be treated, vinification objectives and the equipments at oneís disposal. AEB filter aids make easy to obtain chemical and biological stability.
Filtering materials produced by AEB are the expression of the highest technology in service of production processes apt to keep wine complexity in the total respect of the raw material and of technicianís wishes.
Substances composing AEB filter aids are built by chemically inert molecules, free from any impurity.
Many experimental trials showed the very high efficiency degree of AEB filter aids that, before being commercialized, pass complex physical-chemical quality trials apt to grant the product purity and validity.