Endozym Muscat is a specific pectolitic enzyme with a high pectinlyasic activity, integrated with secondary cellulasic activities, such as rhamnosidase and arabinase.
This enzyme is ideal for musts from Muscat, Gewürztraminer, Müller Thurgau and Malvasia and from all aromatic grapes.
Many experimental data show that Endozym Muscat totally develops the aromatic substances related to the single varieties and differentiates from test-wines because of a decisive improvement in sensorial aspects, in accordance with the origin cultivars.
The utilization of Endozym Cultivar is also suitable and suggested for the clarification of aromatic varieties, as they normally display difficulties caused by the presence of particular pectins able to make sedimentation difficult. Endozym Muscat shortens settling times, increases yields in must and in free run juice and enables to obtain more compact deposits. It is affective at low temperatures and within a wide pH range.
The presence of SO2 does not influence in any way the enzymatic activity. The microgranulated form makes the preparation perfectly soluble, free from fine powders and therefore non irritant.