Endozym ICS 10 Éclair is a liquid super-concentrated enzyme characterized by a noticeable pectinlyasic activity; it contains in fact 35.000 Pectinlyase units, conferring to this product a clarification activity by far higher than that of all other products. It has been specifically studied to demolish grape pectic chains and displays a high pectinlyasic activity, enabling to reduce very quickly must viscosity and to obtain a quick settling.
Its utilization is suggested on white musts rich in pectic substances and with a high content in suspended solids.
Endozym ICS 10 Éclair is very effective in the presence of a high microbiological pollution and its utilization is excellent in musts obtained from pellicular maceration, that are sometimes difficult to clarify for the quick development of the indigenous microflora.
Musts optimally clarified display a reduction in the quantity of indigenous yeasts and the prevalence of the inoculated yeasts is facilitated.
With the utilization of this preparation, yields in free run juice are increased and more compact sediments are obtained. The filterability of the musts treated with Endozym ICS 10 Éclair improves and a noticeable saving in filter aids is obtained.
In the case of musts from cold static clarification, the quantity of clear must, referred to the total of treated must, increases over 10%.
The utilization of Endozym ICS 10 Éclair is particularly indicated for Muscat grapes and, more generally, when conditions occur that are difficult for a valid clarification on musts coming from white grapes. The doses of utilization vary between 0,2 and 1 g per 100 kg of must.