Endozym ICS 10 Rouge has been studied for the production of quality red wines and possesses the same technological characteristics of the microgranulated product Endozym Rouge, prepared in this case for the utilization in the form of a super-concentrated liquid.
It has 36.500 Pectolitic Units per gram and has a 34.500 FDU activity at 20°C. These values make Endozym ICS 10 Rouge an enzymatic preparation that is, for technical data, noticeably superior with regard to other products on the market.
The specific composition characterizes Endozym ICS 10 Rouge for aimed collateral enzymatic activities (cellulasic, polygalacturonasic, hemicellulasic), and thanks to these qualities it improves color extraction, as it rapidly makes permeable the skin cellular walls, facilitates anthocyans extraction, in order to obtain more structured and complex wines, acts on the marc increasing its permeability and enabling a noticeable increase in the must-wine yield.
Many experimental data show that a rational use of the enzymatic preparation grants the highest concentration in noble skin tannins, reduces pressing intensity or maceration times, one of the main reasons of bitter tannin extraction.
Endozym ICS 10 Rouge is obtained from substrata granting the absence of both pectin-methyl-esterase and anthocyanase and thanks to these peculiar qualities anthocyans are extracted without being degraded, and wine keeps color tonalities stable in time.