Endozym Contact Pelliculaire is composed by a pool of pectolytic enzymes characterized by a high hemicellulasic secondary activity, metabolic quality enabling a rapid color extraction and a better tannin extraction from the skin: thanks to these peculiar activities of the enzymes contained in Endozym Contact Pelliculaire, the coloring intensity of the treated wines is strengthened and the stabilization of the coloring matter is facilitated.
Its utilization is particularly indicated when one wishes to increase structure and color of red wines during the skin maceration process, without too much increasing wine tannic structure.
For this reason Endozym Contact Pelliculaire is indicated for the production of young red and nouveaux aromatic wines, soft and with more color.
In grapes from carbonic maceration the specifically active enzymes, added in the dose of 2 g/hL, enable to obtain the same quantity of coloring matter, reducing contact time from 48 to 5 hours: the aim is reached to improve a lot and without risks the quality of the finished wine with the same maceration time.
The addition of Endozym Contact Pelliculaire improves the yield in free run juice, as it sensibly improves the skin permeability. In the vinification of grapes which have undergone carbonic maceration, it causes a constant increase in the qualitative level of wines, resulting elegant, more fragrant and with a better development of the aromatic potential, in the respect of the origin cultivars.