Pascal Biotech, a company of the AEB Group, produces enzymatic preparations in granulated and liquid form. Granulated enzymes instantly dissolve when in contact with the must or the wine without building any clots. The granular preparation avoids the building of dust, that may cause irritations to the operator. Thanks to the formulation of enzymes in the micro-granulated form, the preparation of enzymatic solutions is practical and quick. The micro-granulation process developed by Pascal Biotech enables to protect the enzyme from alterations and prolongs its activity in must and wine. The range of granulated products is stable at room temperature (anyway under 25°C) for at least 2 years, with a loss of activity lower than 5% starting from the third year.
Liquid enzymes produced by Pascal Biotech are in ready-to-use stable solutions, sterile filtered to enable an optimal storage time without loss of activity, even if its utilization is suggested within six months from purchase date: the product is stored stable with unaltered activity even at room temperature, anyway under 25°C. Longer storage times are possible, with a yearly 5% loss if preparations are stored at a temperature of 4°C, or with higher losses if preparations are stored at room temperature.
All Pascal Biotech-AEB enzymes are obtained from natural microorganisms and were not submitted to any treatment of genetic modification.