AEB GROUP
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  Oenology
Clarifiers
Micron 96
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micron96-logo Proteic micronized preparation
Micron 96 is an extremely soluble micronized potassium caseinate with a protein index above 96%.
Micron 96 eliminates anomalous oxidation smells and enhances the typical aromas of the origin cultivars, eliminating the risks deriving from the utilization of active carbons that may, sometimes, impoverish wines.
Micron 96 acts in a generalized way on musts and wines lowering iron and copper concentrations, metals that are the main responsible agents for instability caused by oxidation, and its action is proportionally higher on musts and wines with a higher content in these elements.
Treatments can be decided fixing variable quantities of the agent depending on the production needs: in musts the addition is variable between 50 and 100 g/hL, leaving the product in contact for the complete fermentation time, in wines the addition is between 20 and 100 g/hL and the combination can be decided with other clarifiers for a synergic action.

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AEB SPA Via V. Arici 104 - S.Polo - 25134 BRESCIA - tel. +39.030.23071 - fax. +39.030.2307281 - E-mail: info@aeb-group.com
P.IVA 04015140967 - CAP.SOC. 5.000.000 I.V. - REG.IMP.BS 04015140967 - R.E.A. 452251
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