AEB GROUP
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  Oenology
* Yeasts * *
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Fermol yeasts

Choosing the right yeast to create quality.

The yeast is the main character of alcoholic fermentation, which is really one of the most important stages of the whole winemaking process. The choice of the yeast can not be done at random but has to be carried out carefully, following consistent and reliable data. Pascal Biotech, a company belonging to the AEB Group and specialized biotechnologies for winemaking, carefully controls each stage of the yeast selection and production process, in order to be able to give solid answers, suitable to the complex needs of the oenological world.

Choose the most suitable yeast for:
WHITE AND AROMATIC-VARIETAL WINES
YOUNG RED, NOUVEAU TYPE AND ROSE' WINES
STRUCTURED RED WINES SUITABLE FOR AGING
SPARKLING AND PERLE' WINES
MULTI-PURPOSE YEASTS
Fermol Associées
Fermol Complet Killer
Fermol Davis 522
Fermol MPF
Fermol Killer
Fermol Super 16
Fermol A3B
Zymasil
Zymasil Aromatic
Zymasil Bayanus
Zymasil Complex

 
 
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AEB SPA Via V. Arici 104 - S.Polo - 25134 BRESCIA - tel. +39.030.23071 - fax. +39.030.2307281 - E-mail: info@aeb-group.com
P.IVA 04015140967 - CAP.SOC. € 5.000.000 I.V. - REG.IMP.BS 04015140967 - R.E.A. 452251
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