Arabinol Hi-Flow is a natural polysaccharide, obtained from Acacia Seyal, with average molecular weight chains and easily filterable.
Arabinol Hi-Flow is a natural product positively influencing wines’ organoleptic quality, contributing to enhance richness and body sensations.
The polysaccharides present in Arabinol Hi-Flow are characterized by chains with a partially ramified structure; thanks to this characteristic and to the high limpidity, there is no increase in the clogging power of the wine towards filtering sheets and sterilizing cartridges.
Arabinol Hi-Flow is a gum Arabic with a limited salt concentration, therefore it significantly contributes to increase the tartaric stability of the wines where it is utilized.
The combined addition of Arabinol Hi-Flow and metatartaric acid strengthens the anti-cream of tartar action of the treatment, increasing its efficaciousness and prolonging its protective length.