AEB GROUP
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  Oenology
Tannins
Fermotan Blanc
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fermotanblanc-logo Increases resistance towards oxidation in white wine vinification

The stage going from the pressing to the start of the alcoholic fermentation is a delicate moment, where there is the presence of noticeable quantities of dissolved oxygen in the must.

The addition of Fermotan Blanc stops the progressive darkening of oxygen-rich white musts, without increasing their color.

It strengthens resistance to oxidation and preserves aromatic freshness. Acts in synergy with sulphur dioxide, thus retaining a higher percentage of free sulphur dioxide at the end of fermentation.


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AEB SPA Via V. Arici 104 - S.Polo - 25134 BRESCIA - tel. +39.030.23071 - fax. +39.030.2307281 - E-mail: info@aeb-group.com
P.IVA 04015140967 - CAP.SOC. 5.000.000 I.V. - REG.IMP.BS 04015140967 - R.E.A. 452251
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