Endozym Glucalyse is an enzyme realized by the AEB Group to sensibly improve wine refinement, improving its clarification and facilitating the increase of all sensorial parameters.
Endozym Glucalyse totally eliminates the risk of interference on the oenological process through the glucans present in a determinant way because of the action of Botrytis cinerea on contaminated grapes.
This enzyme possesses the activities ß-1,3 and ß-1,6 glucanase, that complete in an aimed way the hydrolysis of the filling ß-glucans and ensure a perfect clarification beside a selective filtration, useful to keep the peculiar qualities of the produced wines intact and to eliminate without difficulty harmful molecules.
Endozym Glucalyse is the ideal agent for the “sur lies” refinement, as its action on the yeast cellular wall facilitates its lysis and ensures that polysaccharides are yielded to the wine, that increase the body, stabilize color and the proteic outline and give a better aromatic persistence, in accordance with the present varietal aromas and the chosen vinification processes.
Thanks to the exclusive insulation and production methods, Endozym Glucalyse is purified from Pectinesterase, Cynnamilesterase and Anthocyanase and from all the undesired enzymatic activities. The product can be used at the end of the fermentation and left in contact with wine for the time necessary to the effect one wishes to obtain or utilized starting from the first racking when temperatures are more favorable.
Treatment residues that may be present are eliminated with a clarification with Bentogran.